El Salvador – La Macarena Finca La Macarena Single Estate Premium Coffee flavor notes: Chocolate, sweet plum acidity, raisins and honey, creamy mouthfeel, big body and full of sweetness in the cup region: Apaneca-Ilamatepec farm: Finca La Macarena, farmer Hugo Barrera altitude: 1250-1700 m variety: Bourbon and Pacas processing: washed and patio-dried Salvadorans wear the Bourbon badge of honor proudly. Producers, even in the face of impending coffee-leaf rust, are loyal to this variety known for its big body and sweetness. Producers in El Salvador believe the Bourbon variety is what makes a coffee distinctively Salvadoran.