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El Salvador – La Macarena
Finca La Macarena
Single Estate Premium Coffee
flavor notes: Chocolate, sweet plum acidity, raisins and honey, creamy mouthfeel,
big body and full of sweetness in the cup
region: Apaneca-Ilamatepec
farm: Finca La Macarena, farmer Hugo Barrera
altitude: 1250-1700 m
variety: Bourbon and Pacas
processing: washed and patio-dried
Salvadorans wear the Bourbon badge of honor proudly. Producers, even in the face of impending coffee-leaf rust, are loyal to this variety known for its big body and sweetness. Producers in El Salvador believe the Bourbon variety is what makes a coffee distinctively Salvadoran.. SAR
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COFFEE BLENDS
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